Over 500,000 people visited Farnam Street last month to expand their knowledge and improve their thinking. Work smarter, not harder with our free weekly newsletter that's full of time-tested knowledge you can add to your mental toolbox.


Why does food look so good on television?

“What we’re trying to do is be the modern-day Pavlovs and ring your bell with these images.”

“I make my living basically taking food and painting a reality with it,” says Mr. Somoroff, leaning back in a chair in his office as the team preps another set-up. “And if I succeed in a given moment, you’re going to go buy that dish because you’re going to identify with the experience we’ve created. To do that with something as banal as food is the challenge. I mean, it’s easy to go out and shoot a beautiful sunset or a beautiful girl. They’re beautiful, O.K.?”

“You’re using the same part of your brain — porn, food,” Mr. Schrom says during a break. “It’s going in the same section; it’s that visual cortex that connects to your most basic senses. What we’re trying to do is be the modern-day Pavlovs and ring your bell with these images.”

Continue Reading

Read what you've been missing. Subscribe to Farnam Street via Email, RSS, or Twitter.

Shop at Amazon.com and support Farnam Street.