On this episode of The Knowledge Project, I talk about one of my favorite subjects with one of the most respected sommeliers in the world: Véronique Rivest.
After placing twice in the top 12 in 2007 and 2010, Véronique became the first woman to make the podium by taking second place at the world's best sommelier competition in Tokyo in March 2013. She's also the owner of Soif in Hull, which is quickly becoming one of my favorite wine bars.
On this episode we learn: how to taste (including an on-air tasting), tips and tricks for serving wine, the twenty minute rule, how to tell if a bottle has been corked, how to hone your sense of taste, how a sommelier looks at a wine list, and so much more.
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A complete transcript is available for members.